Rivas Food Co
The Easy way to make Mole Rojo, Negro, Verde & Pipian
Our Moles
Mole Rojo Teloloapan
Original flavor from the State of Guerrero. This mole is rich in ancho dry peppers and exquisite aromas of
real cacao beans and other spices. It can be prepared with chicken, turkey or pork.
Mole Negro Oaxaqueño
Just like the name states, this mole from the state of Oaxaca is black in color and made from Pasilla and Black dried peppers which
give it rich flavor. Its ingredients also include the Cocoa beans and Plantains. Enjoy this mole with chicken, turkey or pork. Garnish with some julienne onions on top.
Mole Verde Teloloapan
Original flavor from the State of Guerrero, this mole, green in color, has the great flavor of grounded pumkin seeds. Its flavor is also
that of pepitas, dry chile peppers and spices. It can be prepared with chicken, turkey or pork. This mole can also be enjoyed with tamales
nejos.
Pipian Rojo
This Rich sauce dates back to pre-hispanic Mexican history. It is thickened with ground pumkin seeds, ancho peppers, peanuts, sesame seeds and
spices. It can be prepared with chicken, turkey or pork.
